Description

Hydrometer Brix With Thermometer 20C, 0-10 (LIMCO)

The LIMCO Hydrometer Brix with Thermometer is a combination tool designed specifically for measuring the sugar content (Brix) of liquids, particularly useful for applications involving sugar solutions.

Components:

• Hydrometer: The primary component is a sealed glass tube with a weighted bulb at the bottom and a calibrated scale running along its side. This scale is specific to Brix measurement (0-10 Brix).
• Thermometer: Integrated within the hydrometer is a thermometer calibrated to read temperature in Celsius, typically around 20°C (68°F).

How it Works:

• Brix Measurement: The hydrometer measures the specific gravity of a liquid. In sugar solutions, the higher the sugar concentration (Brix), the denser the solution. The hydrometer floats at a higher level in denser solutions.
• Temperature Compensation: The included thermometer is crucial because temperature can affect the density of the liquid. The 20°C calibration on the hydrometer assumes the measurement is taken at this specific temperature. Deviations from 20°C will require a temperature correction using a reference chart (usually provided by the manufacturer).

Using the LIMCO Hydrometer Brix with Thermometer:

1. Prepare your sample: Ensure the sugar solution is at or near 20°C (68°F) for the most accurate reading.
2. Fill a container: Use a clear container large enough to accommodate the hydrometer without it touching the sides.
3. Immerse the hydrometer: Gently lower the hydrometer into the solution, ensuring it floats freely.
4. Read the Brix level: The point where the liquid surface intersects the Brix scale on the hydrometer indicates the sugar content.
5. Temperature correction (if necessary): If the temperature deviates from 20°C, consult the manufacturer’s chart to adjust the Brix reading for a more precise result.

Applications:

• Food and Beverage Industry: Measuring sugar content in juices, syrups, and other sugar-based products.
• Homebrewing: Monitoring sugar concentration during the wort production process for beer and wine.
• Culinary Arts: Maintaining consistency in sugar levels for recipes like jams, jellies, and candies.

Benefits:

• Simple and Easy to Use: No batteries or complex procedures required.
• Combined Functionality: Integrates Brix measurement with temperature reading for convenience.
• Specific to Brix: Ideal for sugar solutions with a dedicated Brix scale.
• Portable and Compact: Easy to store and use on the go.