Description

Knife Edge 19cm

A utility knife with a 19 cm blade for laboratory use is a robust and versatile tool designed for more demanding cutting tasks. Here are the full details:

Specifications:

1. Blade Length: 19 cm (approximately 7.48 inches)
2. Blade Material: Typically made from high-quality stainless steel or carbon steel, ensuring durability, sharpness, and resistance to corrosion.
3. Handle Material: Handles are often made from plastic, metal, or rubberized materials to provide a secure and comfortable grip.
4. Blade Type: Generally, such long blades are fixed rather than retractable to provide stability and strength needed for heavier cutting tasks.

Features:

1. Precision Cutting: Designed to offer sharp and precise cutting edges suitable for various laboratory tasks, including cutting larger samples or materials.
2. Ergonomic Handle: The handle is ergonomically designed to reduce hand fatigue and provide better control during detailed and forceful cutting tasks.
3. Safety Mechanisms: Fixed blades usually come with protective sheaths or covers to prevent accidental cuts when not in use.
4. Replaceable Blades: Some models allow for easy blade replacement, ensuring the knife can be kept sharp and functional over extended periods of use.
5. Blade Sharpness: Factory-sharpened to a fine edge for immediate use, ensuring clean and precise cuts.

Applications:

1. Sample Preparation: Cutting and trimming larger biological or material samples for analysis or observation.
2. Histology: Slicing thicker sections of tissue for examination.
3. Dissection: Precise cutting of larger specimens during dissection procedures.
4. General Use: Cutting larger pieces of plastic, rubber tubing, parafilm, and other laboratory materials.

Maintenance:

1. Cleaning: After use, clean the blade with appropriate solvents or cleaning solutions to prevent contamination and corrosion.
2. Sharpening: Regular sharpening may be necessary if the blade is not replaceable. Use a sharpening stone or a professional sharpening service.
3. Storage: Store the knife in a protective sheath or cover when not in use to maintain blade integrity and safety.

Safety Tips:

1. Handle with Care: Always handle the knife with care to avoid injuries. Use it only for its intended purposes.
2. Protective Gear: Wear appropriate protective gear, such as gloves and safety goggles, when using the utility knife.
3. Proper Disposal: Dispose of used blades properly in a designated sharps container to prevent injuries.